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TIPS TO START A RESTAURANT BUSINESS

July 2, 2012 4:37 pm Published by Leave your thoughts

Opening a restaurant requires juggling many moving parts and can feel like a difficult undertaking. But the procedure is a more manageable feat when broken down. If you’re curious about how to open a restaurant, we’ve created an 11-step guide to navigate you through the process.

How to Start a Restaurant

  1. Choose a Restaurant Concept and Brand. …
  2. Form Your Menu Items. …
  3. Write a Restaurant Business Plan. …
  4. Obtain Funding. …
  5. Choose a Location and Lease a Commercial Space. …
  6. Permits and Licenses. …
  7. Find an Equipment and Food Supplier. …
  8. Design a Restaurant Layout.

Getting your new restaurant off the ground can feel like a daunting task. However, as the restaurant industry continues to grow, and foodservice trends continue to diversify, there is always room for another extraordinary eatery. With detailed planning and successful execution of your unique ideas, your restaurant business can flourish.

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